Jacques Bruckmann's cuisine is packed with the ingredients of Alsace, based on local produce and seasonal products from our gardens. Passing and regular visitors receive a smiling welcome from Chantal and love to settle down in the warm atmosphere of the timbered rooms, where everything tells a story… Authentic dishes with well-preserved tastes, accompanied by a good Alsace wine to highlight their flavour – “À l'Etoile” the whole region is within range of your taste buds.
We would like to inform our customers that the restaurant is closed on Sunday evenings as well as on Mondays.
